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    Peanut Butter Marshmallow Filling

    * Exported from MasterCook *

    Peanut Butter Marshmallow Filling

    Recipe By : Romy Rischar - Friend
    Serving Size : 1 Preparation Time :0:00
    Categories : Candy

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups granulated sugar
    2/3 cup milk
    1 cup crunchy or creamy peanut butter
    1 cup marshmallow creme
    1 teaspoon vanilla

    Combine sugar and milk in a heavy saucepan. Cook over medium heat, stirring constantly, until it boils. Cook to soft ball stage at 234 F. without stirring. Remove from heat. Add marshmallow creme, peanut butter and vanilla. Mix well and cool to lukewarm. Shape and dip. I used milk chocolate or semi-sweet coating for these.



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    Note: For Easter Eggs.


 

 

 

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