Email to Sandy Greathouse      

Best-Ever Frozen Corn

* Exported from MasterCook *

Best-Ever Frozen Corn

Recipe By : Sandy's Recipe Journal
Serving Size : 1 Preparation Time :0:00
Categories : Canning and Freezing

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 quarts raw corn -- cut from cob
1 cup sugar
1 quart water
4 teaspoons salt

Mix ingredients; bring to a boil. Let simmer for 15 minutes. Remove from heat and cool, covered overnight (so liquid is absorbed into corn kernels). In the morning, scoop into freezer bags or containers. Seal and freeze. (This stays fresh and is delicious!)



- - - - - - - - - - - - - - - - - -