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    Jalapeno Sauce


    Source of Recipe


    Unknown
    * Exported from MasterCook *

    Jalapeño Sauce

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Canning / Freezing

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 hot jalapeño peppers (9-12 mild) -- (5 to 6)
    1 gallon tomatoes -- peeled
    3 onions
    4 bell peppers
    3 cloves garlic
    1/4 cup canning salt
    1 tablespoon black pepper
    1 cup white vinegar

    Peel and cut up tomatoes. To peel tomatoes drop into boiling water, leave for 1
    1/2 or 2 minutes, put into ice water. Chop other ingredients in food processor or by hand. Combine all ingredients and bring to boil. Simmer for 1 1/2-2 hours.
    Pour into jars, then seal.

    Makes 11 to 12 pints



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