Aunt Flora's Cornbread Dressing
* Exported from MasterCook *
Aunt Flora's Cornbread Dressing
Recipe By : Flora Lyle - Aunt
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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Cornbread:
2 cups self-rising white cornmeal
3 tablespoons flour
1 tablespoon sugar
1 2/3 cups milk
1 egg -- beaten
2 tablespoons shortening -- melted
Dressing:
1 cup chopped onion
1 cup chopped celery
5 teaspoons rubbed sage
1 teaspoon poultry seasoning, or to taste
Salt and pepper, to taste
2 hard-boiled eggs, chopped
Turkey or chicken broth
For cornbread, combine cornmeal, flour and sugar in a bowl. Melt shortening in a 9-inch square or round pan (I use a small iron skillet) in preheated oven, 425 F.
Add milk and egg to dry ingredients, stirring to combine. Add melted shortening from pan to batter; mix well. Pour batter into very hot pan. Bake at 425 F. for 20 to 25 minutes. Cool.
For dressing, crumble up cooled cornbread; mash and add the onion, celery, sage, poultry seasoning, salt, pepper, eggs and enough broth to make dressing kind of soupy.
Put in greased 9x13-inch pan and bake at 350 F. for 1-1/2 hours. (Or can be put into turkey or chicken and baked.)
Serves 8
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NOTES : This is the most delicious dressing.....a taste of the South!
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