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    Broccoli Casserole

    Source of Recipe

    Taste of Home 5-Ingredient Cookbook

    Recipe Introduction

    Kim's Favorite

    List of Ingredients

    2 packages (16-oz each) frozen broccoli florets
    1 can (10-3/4-oz.) cream of mushroom soup, undiluted
    1 cup (8-oz.) sour cream
    1-1/2 cups (6-oz.) shredded Cheddar cheese, divided
    1 can (6-oz.) French-fried onions, divided


    Preheat oven to 325. Cook broccoli according to package directions; drain well.

    In a large saucepan, combine soup, sour cream,1 cup of cheese and 1-1/4 cups onions. Cook over medium heat 4-5 minutes or until heated through. Stir in the broccoli.

    Pour into a greased 2-quart baking dish. Bake, uncovered, 25-30 minutes or until bubbly. Sprinkle with remaining cheese and onions. Bake 10-15 minutes longer or until cheese melts.

    Makes 6 to 8 servings




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