Chicken & Dumpling Casserole
Source of Recipe
RecipeUSA
Chicken & Dumpling Casserole
1/2 c Onion, chopped
1/2 c Celery,chopped
2 ea Garlic cloves, minced
1/4 c Butter
1/2 c Flour
2 ts Sugar
1 t Salt
1 t Dried basil
1/2 ts Pepper
4 c Chicken broth
1 pk Green peas (10oz), frozen
4 c Chicken, cooked, cubed
DUMPLINGS
2 c Buttermilk biscuit mix
2 ts Dried basil
2/3 c Milk
In a large saucepan, saute onion, celery and garlic in
butter until tender. Add flour, sugar, salt, basil,
pepper and broth; bring to a boil. Cook and stir for
one minute; reduce heat. Add peas and cook for 5
minutes, stirring constantly. Stir in cubed chicken.
Pour into a greased 13 in. x 9 in. x 2 in. baking
dish. For dumplings, combine biscuit mix and basil in
a bowl. Stir in milk with a fork until moistened. Drop
by tablespoonfuls onto casserole (12 dumplings). Bake,
uncovered, at 350 for 30 minutes. Cover and bake 10
minutes more or until dumplings are done.
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