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    Cracker Barrel Cheesy Hashbrown Casserol

    Source of Recipe

    Recipe Collection

    Recipe Introduction

    This is the closest to the real deal as it gets, folks!

    List of Ingredients

    2 lb frozen shredded hash brown potatoes, thawed
    1 regular size can Campbell's cream of chicken soup
    1/2 medium yellow onion, finely diced
    1/4 c margarine, melted
    2 c (8 oz.) Colby cheese, shredded or diced in a food processor
    1/2 tsp salt
    1/2 tsp ground black pepper


    1. Preheat oven to 350 F.
    2. Combine everything except the hash
    browns in a big bowl until well combined.
    3. Add hash browns to other ingredients mix well.
    4. Scoop into a 9x13 baking dish and bake for 45-50 minutes or until golden brown and bubbly. Allow to sit for 10-15 minutes after it comes out of the oven.




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