Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Cracker Barrel Cheesy Hashbrown Casserol


    Source of Recipe


    Recipe Collection

    Recipe Introduction


    This is the closest to the real deal as it gets, folks!

    List of Ingredients




    2 lb frozen shredded hash brown potatoes, thawed
    1 regular size can Campbell's cream of chicken soup
    1/2 medium yellow onion, finely diced
    1/4 c margarine, melted
    2 c (8 oz.) Colby cheese, shredded or diced in a food processor
    1/2 tsp salt
    1/2 tsp ground black pepper

    Recipe



    1. Preheat oven to 350 F.
    2. Combine everything except the hash
    browns in a big bowl until well combined.
    3. Add hash browns to other ingredients mix well.
    4. Scoop into a 9x13 baking dish and bake for 45-50 minutes or until golden brown and bubbly. Allow to sit for 10-15 minutes after it comes out of the oven.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |