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    Impossibly Easy Italian Sausage Pie


    Source of Recipe


    Source: New! Bisquick Weeknight Meals Easy...October 2005, #225
    Impossibly Easy Italian Sausage Pie

    Top servings with warmed tomato pasta sauce.

    1/2 pound bulk Italian sausage
    2 cups Green Giant frozen mixed vegetables (from 1-lb. bag), thawed, well drained
    1/2 cup Original Bisquick mix
    1 cup milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 eggs

    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.

    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.

    Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

    Yields: 6 servings
 

 

 

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