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    Mom's Favorite Chicken Casserole

    Source of Recipe

    Recipe Collection

    List of Ingredients

    3/4 of (1-lb) bag of California Blend veggies
    (broccoli, cauliflower, carrot mix)
    1 (10.75 oz) can cream of chicken (or celery) soup
    1/2 c. mayonnaise (NOT Miracle Whip)
    1/2 c. grated cheddar or Colby-Jack cheese
    2 c. cooked, shredded chicken (or turkey)
    1 tsp. parsley flakes
    1/2 tsp. lemon juice
    1 can (8 oz) water chestnuts, drained, chopped, optional

    2 Tb. melted butter
    1 c. crushed cornflakes
    (measure after crushing)
    Combine together in small bowl.


    Preheat oven to 350. Lightly grease 2 qt. baking dish.

    Cook veggies according to package directions, being sure not to overcook; drain.

    In large bowl, combine all casserole ingredients, mixing until blended. Pour into prepared dish. Top with crumb mixture.
    Bake 25 - 30 minutes or until bubbly.

    Yield: about 6 servings




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