member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Caribbean Bars

    * Exported from MasterCook *

    Caribbean Bars

    Recipe By : Joan Michels - Penpal
    Serving Size : 1 Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup butter or margarine -- softened
    1 1/2 cups brown sugar
    1 teaspoon vanilla
    3 eggs
    1 cup mashed banana
    2 1/2 cups all-purpose flour
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    6 ounces butterscotch morsels
    1/2 cup chopped nuts

    Cream butter or margarine with brown sugar and vanilla. Add eggs, one at a time, beating well after each. Mix in mashed banana. Blend in flour, baking powder and salt. Stir in butterscotch morsels and nuts. Spread in a greased 10x15-inch pan.
    Bake at 350 F. for 35 minutes. Cool and frost with a powdered sugar icing, if desired.

    Makes a large batch


    - - - - - - - - - - - - - - - - - -

    NOTES : These are so good! The butterscotch chips and the bananas make these a moist and delicious bar cookie.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |