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Chocolate Marshmallow Cookies




Source of Recipe


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Chocolate Marshmallow Cookies

1/2 cup butter, softened
1 cup sugar
1 egg
1/4 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
16 to 18 large marshmallows
Icing:
6 tablespoons butter
2 tablespoons baking cocoa
1/4 cup milk
1-3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
Pecan halves

In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake at 350° F. for 8 minutes.

Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack.

For icing: Combine butter, cocoa and milk in a saucepan. Bring to a boil; boil 1 minute, stirring constantly.
Cool slightly; transfer to a small mixing bowl. Add confectioners' sugar and vanilla; beat well. Spread over the cooled cookies. Top each with a pecan half.

Yield: about 3 dozen