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    Coconut Cream Bars


    Source of Recipe


    Land 'O Lakes
    COCONUT CREAM BARS

    Instant pudding mix helps make moist, chewy bar cookies easily.

    Bar Ingredients:
    * 2/3 cup firmly packed brown sugar
    * 1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil
    * 2 eggs
    * 1 teaspoon vanilla
    * 3/4 cup all-purpose flour
    * 3/4 cup uncooked quick-cooking oats
    * 1 (3.4-ounce) package instant coconut cream pudding and pie filling mix
    Frosting Ingredients:
    * 1 1/2 cups powdered sugar
    * 3 tablespoons LAND O LAKES® Soft Baking Butter with Canola Oil
    * 1 to 2 tablespoons milk
    * 1/4 cup sweetened flaked coconut

    Instructions:
    Heat oven to 350°F. Combine brown sugar and 1/2 cup Soft Baking Butter with Canola Oil in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; mix well. Reduce speed to low; add flour, oats and pudding mix. Beat until well mixed.

    Spread mixture into buttered 8-inch square baking pan. Bake for 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.

    Combine powdered sugar and 3 tablespoons Soft Baking Butter with Canola Oil in small bowl. Beat at medium speed until well mixed. Add enough milk for desired spreading consistency. Spread frosting over cooled bars; sprinkle with coconut.

    Yield: 25 bars

 

 

 

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