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    Pecan Tarts

    * Exported from MasterCook *

    Pecan Tarts

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 pound margarine
    3 ounces cream cheese
    1 cup all-purpose flour

    2 eggs
    1 1/2 cups light brown sugar
    2 tablespoons butter -- melted
    dash salt
    1/2 teaspoon vanilla
    1/2 cup pecans -- chopped

    For pastry: Cream margarine and cream cheese; add flour and mix. Make into 24 balls and put in tart pans; flatten out to fit cups. (This can be doubled easily).

    For filling: Break eggs; do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill tart cups half full and bake at 350 F. for 30 minutes until delicately browned. Cool 5 minutes; remove from pans and finish cooling on racks.

    Makes 24

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    NOTES : This recipe can be doubled easily and they freeze well. A favorite holiday cookie!
 

 

 

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