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    Peg's Pecan Pie Bars

    Source of Recipe

    Recipe Collection

    Recipe Introduction


    List of Ingredients

    1 pkg. (18-oz.) refrigerated sugar cookie dough
    1/2 cup flour
    3 eggs
    3/4 cup dark corn syrup
    3/4 cup sugar
    1 teaspoon vanilla
    1/4 teaspoon salt
    3 cups chopped pecans


    Preheat oven to 350F. Lightly grease a 9x13-inch baking pan. Let dough stand at room temperature, about 15 minutes. Combine dough and flour in a large bowl; beat until well blended. Press dough evenly onto bottom and 1/2" up the sides of prepared pan. Bake for 20 minutes.

    Meanwhile, beat eggs in a large bowl until fluffy and light in color. Add corn syrup, sugar, vanilla, and salt; beat until well blended. Pour over partially baked crust; sprinkle evenly with chopped pecans. Bake 25 to 30 minutes or until center is just set. Cool completely in pan on a wire rack.

    Makes 2 dozen bars




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