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    Crockpot Corn and Potato Chowder


    Source of Recipe


    Southern Recipes
    Crock-Pot Corn Potato Chowder

    6 slices of crisp bacon, crumbled
    2 tsp. sugar
    2 cans chicken broth
    1/2 cup onions, chopped
    1 tall can evaporated milk
    4 potatoes, peeled and diced
    16 oz. can cream corn
    Salt & pepper to taste
    1/2 tsp. paprika

    Fry bacon crisp & crumble (fine). Combine all ingredients (except milk). Pour into crock pot. Cover and cook on low 8 to 10 hours or on high for 5 to 6 hours. Add milk and cook covered for 1 hour. Serve with crackers of choice or Jalapeno cornbread.

    from: Southern Recipes - Crock-pot
 

 

 

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