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    Easy Slow Cooker BBQ Ribs

    Source of Recipe

    Crockpot Recipes

    Recipe Introduction

    Prep time: 10 mins

    Cook time: 8 hours

    List of Ingredients

    4 teaspoons chili powder
    3 teaspoons packed brown sugar
    1 teaspoon cumin
    1 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 teaspoon black pepper
    1.1 lg (about 2.5lbs) pork ribs
    1/2 cup barbecue sauce


    In a small bowl, combine chili powder, brown sugar. cumin, garlic powder, onion powder and black pepper.
    Cut ribs into 4 sections (if desired -- you could leave them whole). Rub spice mixture over both sides of the ribs.
    Lightly grease a 4 quart slow cooker and line the sections of ribs up around the edges (so the meaty part is pressed against the side). Cover and cook on low for 8 hours.
    Remove from the slow cooker, brush with barbecue sauce, and grill for 5-6 minutes or broil for 2-3 minutes, until sauce is sticky and slightly caramelized. Serve.

    Notes *To make ahead: prepare the rub mixture and leave on the ribs overnight, in a ziploc bag or refrigerator container. You can also cook in the slow cooker, store in the refrigerator and reheat in the broiler or grill with barbecue sauce before serving.




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