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    Slow-Cooker Swiss Steak


    Source of Recipe


    Betty Crocker Slow Cooker Meals - October 2005, #201
    Slow Cooker Swiss Steak

    2 small onions, sliced
    3 pound beef boneless round steak, trimmed of fat and cut into serving pieces
    1 envelope brown gravy mix
    1 can (12-oz.) vegetable juice (V-8)
    2 medium stalks celery, cut in 1/2-inch slices
    1 package (16-oz.) frozen home-style egg noodles

    Place onions in 3-1/2-to-4 quart slow cooker. Arrange beef on onions, overlapping to fit if needed.
    Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.

    Cover and cook on low heat setting 8 to 10 hours.

    About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

    Yields: 8 servings
 

 

 

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