member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Blackberry Crumble


    Source of Recipe


    Alisa Boon
    Blackberry Crumble --Alisa Boone

    Crumble Topping:
    1 cup brown sugar
    1/2 cup sugar
    1 cup flour
    1 cup oats
    1 tsp. cinnamon
    1 stick butter, slightly softened
    Berry Filling:
    1 1/2 quarts fresh whole blackberries or other berry, rinsed and drained
    1/2 cup powdered sugar
    1/4 cup flour
    1-2 Tbs. fresh lemon juice

    Add topping ingredients to food processor and pulse until mixture resembles
    coarse meal. Toss ingredients lightly.

    Spray baking or shallow casserole dish with oil. Pour berry mixture into
    dish and gently spread edges to edges in an even layer, keeping berries
    intact. Sprinkle evenly with topping. Bake for 35-45 minutes at 350-375
    degrees until topping mixture is melted and juices have bubbled up. Serves
    8-10.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |