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    Marshmallow Creme Pumpkin Dessert

    * Exported from MasterCook *

    Marshmallow Creme Pumpkin Dessert

    Recipe By : Sandy's Recipe Journal
    Serving Size : 8 Preparation Time :0:00
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Crust:
    2 cups gingersnap crumbs
    1/2 cup sugar
    1/2 cup melted margarine

    Filling:
    1 pound marshmallows
    6 tablespoons milk
    3 cups canned pumpkin
    6 tablespoons sugar
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/8 teaspoon salt
    1 cup whipping cream, whipped or Cool Whip

    Combine gingersnaps, butter and sugar; mix well and press into bottom of a 9x13-inch baking dish. Refrigerate while preparing filling.
    Combine marshmallows and milk in a double boiler over hot water and stir until melted and combined. Combine pumpkin, sugar, spices, and salt. Blend in marshmallow mixture and chill. Fold in whipped cream. Pour into prepared crust.
    Chill until set, then top with a layer of whipped topping. Sprinkle with chopped nuts and chill at least 2 hours or overnight. Cut in serving size pieces.

    Serves 8


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    NOTES : This has become a popular dessert for Thanksgiving Holiday!


 

 

 

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