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    Mom's Fruit Crumble


    Source of Recipe


    Cheap Thrills Cuisine - Lombardo & Bui
    Mom's Fruit Crumble

    2 cups rolled oats
    1/4 cup melted butter
    2 tablespoons brown sugar
    1/4 cup sliced almonds
    1 cup sugar
    3 tablespoons cornstarch
    6 cups sliced fresh or frozen rhubarb
    4 cups sliced strawberries
    2 tablespoons sliced almonds
    Ice cream

    Mix together rolled oats, melted butter, brown sugar and 1/4 cup sliced almonds. Set aside. Combine sugar and cornstarch; add fruit and mix well. Transfer fruit mixture to a 11x7x2" buttered baking dish. Top with oat mixture. Bake at 350° F. for 45 minutes.

    Remove from oven. Sprinkle top with 2 tablespoons sliced almonds. Return to oven for 5 minutes. Cool at room temperature for 15 minutes. Serve with ice cream.

    Serves 10
 

 

 

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