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    No-Bake Cherry Custard Cake


    Source of Recipe


    Dessert Du Jour
    No Bake Cherry Custard Cake

    1 prepared Angel Food cake (10 inches)
    1 package (1.4 oz) sugar-free instant vanilla
    pudding mix
    1-1/2 cups milk (2%)
    1 cup light sour cream
    1 can (21-oz) light cherry pie filling

    1. Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.

    2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over the cake.

    3. Spoon the cherry pie filling evenly over he top of the cake. Chill thoroughly until erving time.

    Yield: 12 servings.
 

 

 

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