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    Peggy's Lorna Doone Dessert


    Source of Recipe


    Peggy Lahner
    Peggy's Pineapple Dessert

    1 Pkg Lorna Doones
    16 oz. Sour Cream
    16 oz Cool Whip
    2 small boxes of Vanilla Instant Pudding
    20 oz. can Pineapple W/ Juice

    Layer Lorna Doones on bottom of 9x13x2" pan. Save a few for crumb topping.Mix all other ingredients and spread on cookie layer. Sprinkle crushed cookies on top.

    Notes: I usually don't use all the Cool Whip. I did this time tho. I like a little density. It's too fluffy for me when I use all of it. It's so good and so easy to make.
 

 

 

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