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    Pumpkin Pie Won Tons


    Source of Recipe


    Weight Watcher
    PUMPKIN PIE WONTONS

    1 cup canned pumpkin
    2 Tbsp maple syrup
    3 Tbsp brown sugar
    1 Tbsp pumpkin pie spice
    16 packaged wonton wrappers
    cinnamon & sugar for dusting

    Preheat oven to 400. Mix pumpkin, maple syrup, brown sugar & pumpkin pie space in medium bowl. Place a wonton wrapper on flat surface. Spoon 1 teaspoon of filling into center. Moisten edges of wonton with water & fold in half to form a triangle. Press edges to seal. Repeat with remaining wontons. Arrange prepared wontons on an ungreased baking sheet. Lightly coat wontons w/ non stick cooking spray & sprinkle them with sugar & cinnamon. Bake for 15 minutes or until golden. Turn over and bake another 2 minutes.

    16 servings, 1 Weight Watcher POINT each

    I made these for work at Halloween, and they were a big hit! The outside is crunchy and the inside is smooth and sweet. They reheat well in the microwave. Only one person at work guessed they were WW.

 

 

 

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