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    Royal Fork Apple Crisp


    Source of Recipe


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    Royal Fork Apple Crisp

    5 cups apples, diced
    1 tablespoon plus 1 teaspoon lemon juice
    3 tablespoons water (from simmered apples)
    1/2 cup sugar
    1/2 teaspoon salt
    3/4 teaspoon cinnamon
    1 tablespoon plus 2 teaspoons cornstarch

    Peel, core and dice apples. Put in a sauce pan and cover with water and let simmer for about 30 minutes or until the apples begin to soften. Save 3 tablespoons of the apple water and drain off the rest. Add the lemon juice and the water to the apples, then add the rest of the ingredients. Put in a 9 inch pan. Top with Streusel Topping:

    Streusel Topping:
    1/4 cup flour
    1/3 cup brown sugar
    3/4 cup butter of margarine
    1/3 cup quick oatmeal

    Blend flour, sugar and butter together, then add oatmeal. Bake at 350 degrees for about 30 minutes. Apples are done when bubbles are clear.
 

 

 

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