Warm Brownie Pudding Cake
Source of Recipe
Ladies' Home Journal - February 1994
* Exported from MasterCook *
Warm Brownie Pudding Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1/4 cup unsweetened cocoa powder
1/2 cup skim milk
3 tablespoons margarine -- melted
1 teaspoon vanilla extract
1/2 cup firmly packed light brown sugar
1 3/4 cups boiling water
Preheat oven to 350°F. Grease 9" square baking dish.
Combine flour, sugar, baking powder, baking soda, salt, and 1/3 cup cocoa in medium bowl.
Combine milk, margarine, and vanilla in measuring cup; stir into dry ingredients just until
blended. Spoon batter evenly into prepared dish.
Combine brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly over batter. Pour
over boiling water over entire mixture; do not stir.
Bake for 35-38 minutes, until toothpick inserted in center comes out clean. Cool for 10 minutes.
Source:
"Ladies' Home Journal"
Copyright:
"February 1994"
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Per Serving (excluding unknown items): 1814 Calories; 42g Fat (19.6% calories from fat); 24g
Protein; 365g Carbohydrate; 19g Dietary Fiber; 2mg Cholesterol; 2426mg Sodium. Exchanges: 6 1/2
Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 8 Fat; 17 1/2 Other Carbohydrates.
Serving Ideas : Serve warm with ice cream or whipped cream.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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