member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Empress Chicken

    * Exported from MasterCook *

    Empress Chicken

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Ethnic Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 chicken legs
    6 chicken wings
    1 green onion -- cut in 1/2-inch
    pieces
    4 slices ginger root or 1 teaspoon ground ginger
    2 tablespoons oil
    1 small bamboo shoot -- cut into thin
    slices
    1/2 cup soy sauce
    2 tablespoons dry sherry
    2 cups chicken broth
    1 tablespoon sugar
    3 tablespoons fresh or frozen green peas
    1/8 teaspoon Ac'cent (MSG) -- optional

    Wash and dry chicken. Heat oil in a skillet and saute green onion and ginger 2 minutes. Add chicken and bamboo shoot; saute until chicken is lightly browned.
    Stir in soy sauce, sherry, and sufficient broth (about 2 cups) to cover the chicken pieces. Cook 20 minutes. Mix in sugar and cook over low heat 30 minutes, adding green peas 5 minutes before end of cooking time. Mix in the Ac'cent, if using and serve.

    Serves 6

    Note: I don't use Ac'cent at all in any of my recipes.


    - - - - - - - - - - - - - - - - - -



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |