Myra Waldo's Fried Rice
* Exported from MasterCook *
Myra Waldo's Fried Rice
Recipe By : Myra Waldo - Cookbook Author
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups cooked rice
4 tablespoons vegetable oil
3/4 cup chopped green onion
1 1/2 cups cooked roast pork or cooked chicken -- julienne-cut
1 teaspoon salt
1/4 teaspoon black pepper
2 eggs -- beaten
2 tablespoons soy sauce
1/2 cup finely chopped parsley
The rice should be cooked ahead, and chilled overnight. (This is the secret to great fried rice!). Heat the oil in a deep skillet or wok, add rice and cook until lightly browned, stirring constantly, and pressing out any lumps. Mix in the green onion, chicken or pork, salt and pepper, and cook 1 minute, stirring constantly.
Make a hollow in the center and pour in the eggs. Stir the eggs in the "rice bowl" until they begin to set, and then mix them into the rice. Mix in soy sauce and parsley.
Serves 6
Note: You may also add cooked peas, ham, lobster, shrimp, and bean sprouts, if desired.
- - - - - - - - - - - - - - - - - -
Note: I have made this many times and its very good!
|
|
member logon
