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    Sauteed Beef with Snow Peas

    * Exported from MasterCook *

    Sauteed Beef with Snow Peas

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Ethnic Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound fresh snow peas
    Water
    1 1/2 pounds sirloin steak
    3 tablespoons dry sherry
    3 tablespoons soy sauce
    2 tablespoons cornstarch
    1 cup oil
    2 cloves garlic -- minced
    1 teaspoon sugar
    5 tablespoons soy sauce

    Remove end tips from snow peas and cook in boiling water 3 minutes or until tender, but still crisp. Drain. Cut steak into bite-sized pieces and toss with sherry. soy sauce and cornstarch. Heat 1/2 cup oil in a skillet and saute until lightly browned. Remove.
    Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
    Stir in the beef, garlic, sugar and soy sauce. Mix well.

    Serves 6


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    Another personal favorite!


 

 

 

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