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    Shredded Pork Taquitos


    Source of Recipe


    Web
    SHREDDED PORK TAQUITOS

    1 dozen corn tortillas
    1 pound leftover shredded roast pork
    (or roast beef or chicken)
    1 cup cheese, shredded
    1 (4 ounce) can green chiles
    1/4 cup finely diced onions
    1/4 teaspoon lemon pepper
    1/2 clove garlic, minced

    Shred roast pork (or roast beef or chicken) with fork. Add remaining ingredients (except tortillas) and mix together. Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up. Secure with wooden and fry in oil. Can be frozen.

    To eat, dip in sour cream and avocado dip.

 

 

 

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