Easy Monterey Chicken Foil Packets
Source of Recipe
These Easy Monterey Chicken Foil Packets are the perfect easy dinner recipe for summer! You can make them in the oven or on the grill -- an easy camping meal! Sliced potatoes and vegetables topped with chicken breasts, barbecue sauce, cheese and bacon -- how can you go wrong?
List of Ingredients
4 boneless skinless chicken breasts
2 tablespoons oil
2 tablespoons liquid honey
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Little potatoes about 24, sliced
salt and pepper
1/2 cup barbecue sauce
2 slices bacon cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup sliced green onions
In a large ziploc bag, combine the oil, honey, vinegar, salt and pepper. Add the chicken, seal, and massage to coat the chicken. Refrigerate at least 1 hour or up to 24 hours.
Lay 2 large pieces of tin foil together, and lightly grease with non stick spray. Top with 1/4 of the sliced potatoes and season with salt and pepper.
Top with 1 of the chicken breasts, brush with 2 tablespoons barbecue sauce, and seal the foil packet. Repeat until 4 foil packets are complete.
Bake at 400 degrees F for 25-30 minutes (depending on the thickness of your chicken), or grill over medium-high heat (400 degrees F) for 20-25 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees F.
Open the foil packs and top with 1/4 cup shredded cheese and 1/4 of the crumbled bacon. Leave on the heat until the cheese has melted, then remove the foil packets.
Top with diced tomatoes and green onions as desired and serve.