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From Scratch Beef Stroganoff




Source of Recipe


www.yankeemagazine.com

* Exported from MasterCook *

From Scratch Beef Stroganoff

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds cubed or ground beef
flour -- salt, pepper to dredge meat
1/2 cups red wine
1 medium onion -- chopped
1 garlic clove -- minced
2 tablespoons sour cream -- (2 to 3)
1 cup milk or cream
black ground pepper to taste
1 tablespoon olive oil
1 bag wide egg noodles
1 tablespoon butter or margarine
to coat large
fying pan. -- (10 inch or larger)
butter to coat
noodles after they're cooked.
cubes -- ¥

Mix flour, salt and pepper in a zippered plastic bag. Add meat and shake until well coated (or, if using ground beef, brown in skillet).

Coat frying pan with olive oil and heat until a drop of water spits. Add onion and sauté until lightly browned. Add flour-coated meat. Reduce heat if necessary but not so much that the meat soaks up the oil.

Add wine and reduce until slightly thickened. Add garlic and mushrooms; mix with wooden spatula. Let flavors blend together well, about 10 minutes. Reduce heat and add in milk and sour cream. Blend sour cream clumps with wooden spatula blended. Add black pepper and simmer.

Cook egg noodles according to package directions. Drain, top with butter, and pour on large serving platter that has a lip or ledge. Pour stroganoff mixture over noodles and serve.

Comments

If using ground beef, adjust cooking time so tastes are blended well but meat doesn't get too dark.

Description:
"This recipe works well with ground beef for weeknights or cubed chuck for weekends, when there's a little more time to cook."
S(Internet Address):
"http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=4242"
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Per Serving (excluding unknown items): 103 Calories; 8g Fat (81.1% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 53mg Sodium. Exchanges: 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0