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    Hamburger-Onion Pie

    * Exported from MasterCook *

    Hamburger Onion Pie

    Recipe By : Bisquick
    Serving Size : 6 Preparation Time :0:00
    Categories : Main Dish

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup Bisquick
    1/3 cup light cream*
    1 pound ground beef
    2 medium onions -- sliced thin
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon Ac'cent*
    2 tablespoons Bisquick
    2 eggs
    1 cup small-curd cottage cheese

    Mix 1 cup Bisquick and cream with a fork. Knead gently a few times on surface lightly dusted with Bisquick. Roll dough into a circle to fit a 9-inch pie pan.
    Place dough in pan and fork the edges.

    Saute beef and onions until meat has lost color; add salt and pepper. Add flavor extender (Ac'cent, if using) and 2 tablespoons Bisquick. Spread this mixture in the dough-lined pan. Beat eggs slightly and blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes at 375 F. Cut into wedges like a pie and serve as the main dish.

    Serves 6-8

    Note: *You can use evaporated milk as light cream in this recipe. And the *Ac'cent is optional.

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