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    Anita's Barbecued Meatloaf

    * Exported from MasterCook *

    Anita's Barbecued Meatloaf

    Recipe By : Anita Bowell - Friend
    Serving Size : 6 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 slices day-old bread
    1 1/2 pounds ground beef
    2 teaspoons salt -- or less
    2 teaspoons black pepper -- or less
    1 egg
    1 can tomato soup -- divided
    1 small onion -- minced
    1/2 can water
    3 tablespoons vinegar
    3 tablespoons brown sugar
    2 teaspoons Worcestershire sauce

    Soak bread in water; squeeze out excess. Add to ground beef, along with salt, pepper, egg, 1/2 can tomato soup and onion. Mix and shape into a loaf. Place in a shallow baking pan or loaf pan. Mix remaining soup, 1/2 soup can water, vinegar, brown sugar and Worcestershire sauce; pour over loaf. Bake uncovered at 350 F. for 1 hour and 15 minutes.

    Serves 6


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    NOTES : This is one of the best flavored meatloaves I've ever made. Its an old Campbell's soup recipe and I've made it since the 60's. Anita was my children's babysitter as well as a close friend. The sauce for the top is good on other meatloaves too!
 

 

 

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