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    Fall-Apart Boston Butt


    Source of Recipe


    Cookwise - Shirley Corrihers
    @@@@@
    Fall-Apart Boston Butt

    1 (4-pound) Boston butt pork roast
    1/4 to 1/3 cup Worcestershire sauce
    3/4 cup light brown sugar
    1 cup apple juice

    Preheat oven to 400 degrees. Lightly grease inside of a casserole or deep
    roasting dish. Put Worcestershire sauce in a separate bowl and soak Boston
    butt pork roast in sauce.

    Remove roast from sauce and coat with brown sugar, being sure to press sugar
    all over to form a crust. Place sugar-crusted roast in casserole dish.

    Pour apple juice into casserole, but do not pour over sugar-crusted roast.
    Cover casserole or pan tightly, either with a casserole top or aluminum
    foil.

    Place roast in oven and immediately turn heat down to 200 degrees and bake
    about 5 hours. Uncover roast and check for doneness. Meat should be so
    tender it falls apart easily. If it doesn't, re-cover roast and cook for 30
    minutes more or as needed. Makes 6 servings.

    Per serving: 454 calories, 44 percent calories from fat, 22 grams total fat,
    133 milligrams cholesterol, 8 grams saturated fat, 38 grams protein, 23
    grams carbohydrates, .04 gram total fiber, 242 milligrams sodium.
 

 

 

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