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    Steakhouse Onion Beef and Pepper Stir-Fr

    * Exported from MasterCook *

    Steakhouse Onion Beef and Pepper Stir-Fry

    Recipe By : Swanson Broth advertisement - 1999
    Serving Size : 4 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound beef sirloin steak -- 3/4-inch thick
    3 tablespoons cornstarch
    1 can Swanson Seasoned Beef Broth with Onion
    1 tablespoon soy sauce
    1/4 teaspoon garlic powder
    2 cups fresh or frozen green or red pepper strips
    4 cups white or brown rice

    Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic. Stir-fry beef in nonstick skillet until browned and juices evaporate. Add peppers. Add cornstarch mixture. Cook, stirring until mixture boils and thickens. Serve over rice.

    Serves 4


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