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    The Best Pulled Pork

    Source of Recipe

    Recipe Collection

    Recipe Introduction

    This easy pulled pork recipe
    lets your slow cooker do all the work while making the best
    pulled pork! Easy, delicious, and the only pulled pork recipe
    you'll ever need!

    List of Ingredients

    1 (3-5 pound) Pork Shoulder Blade Roast, Pork Butt or Picnic
    1 tablespoon Worcestershire sauce
    1 tablespoon Stone House Seasoning
    barbeque sauce optional


    1. Place pork into the slow cooker. Add a few dashes of Worcestershire sauce to the
    meat along with the Stone House Seasoning. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the “warm” setting for about 4 more hours or until the meat easily will pull with two forks.
    2. Allow the pork to rest about 5-10 minutes. Then, pull the pork into large pieces using two forks.
    3. Serve warm with your favorite BBQ sauce.

    Yield:10 servings

    If the pork butt rendered a large amount of pan juices, drain some of the juices away before adding the BBQ sauce.

    Store any leftover pulled pork in an airtight container in the refrigerator for up to a week.




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