The Best Pulled Pork
Source of Recipe
This easy pulled pork recipe
lets your slow cooker do all the work while making the best
pulled pork! Easy, delicious, and the only pulled pork recipe
you'll ever need!
List of Ingredients
1 (3-5 pound) Pork Shoulder Blade Roast, Pork Butt or Picnic
1 tablespoon Worcestershire sauce
1 tablespoon Stone House Seasoning
barbeque sauce optional
1. Place pork into the slow cooker. Add a few dashes of Worcestershire sauce to the
meat along with the Stone House Seasoning. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the “warm” setting for about 4 more hours or until the meat easily will pull with two forks.
2. Allow the pork to rest about 5-10 minutes. Then, pull the pork into large pieces using two forks.
3. Serve warm with your favorite BBQ sauce.
If the pork butt rendered a large amount of pan juices, drain some of the juices away before adding the BBQ sauce.
Store any leftover pulled pork in an airtight container in the refrigerator for up to a week.