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    Yummy Porcupine Balls


    Source of Recipe


    Unknown
    * Exported from MasterCook *

    Yummy Porcupine Balls

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Main Dish

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds ground beef
    1 small onion -- minced
    1/2 cup raw rice
    1/2 cup cracker crumbs
    1 egg
    2 teaspoons salt
    1/8 teaspoon pepper
    1 can cream of tomato soup

    Mix together all ingredients except soup. With your hands, shape into balls about the size of a golf ball and pile in a greased 2-quart casserole. Pour the tomato soup that has been thinned with equal amount of water, over the balls. Cover casserole and bake at 375 F. for about 1 hour.

    Makes about 30 meatballs

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