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    Chicken Stuffed Manicotti

    * Exported from MasterCook *

    Chicken-Stuffed Manicotti

    Recipe By : Partyline - May 23, 1994
    Serving Size : 4 Preparation Time :0:00
    Categories : Pasta / Rice

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 manicotti shells
    1/4 cup butter or margarine
    1/2 pound fresh mushrooms
    2 cups finely minced cooked chicken
    1/2 cup finely chopped fresh parsley
    1/2 cup fresh white bread crumbs
    1/4 cup finely chopped onion
    2 eggs -- slightly beaten
    1 teaspoon salt
    1 teaspoon thyme
    1 teaspoon Worcestershire sauce
    1/8 teaspoon pepper
    3 cups tomato sauce
    Grated Parmesan cheese

    Melt butter in skillet and saute mushrooms 5 minutes. Whirl in blender to make a smooth paste. In a large bowl, combine mushrooms, chicken, parsley, bread crumbs, onion, salt, eggs, thyme, Worcestershire sauce and pepper; mix well. Pour a thin layer of sauce in bottom of a 13x9-inch baking pan. Fill cooked manicotti shells with mushroom-chicken mixture.
    Arrange in single layer over sauce. Top with remaining sauce. Sprinkle with cheese.
    Bake 30 to 40 minutes at 350 F.

    Serves 4

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    NOTES : These are delicious!
 

 

 

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