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    Homestyle Macaroni and Cheese

    List of Ingredients



    * Exported from MasterCook *

    Homestyle Macaroni and Cheese

    Recipe By : Land 'O Lakes Recipe Collection
    Serving Size : 6 Preparation Time :0:00
    Categories : Pasta / Rice

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups uncooked dried elbow macaroni
    Sauce:
    1/4 cup butter
    2 tablespoons all-purpose flour
    2 cups milk
    8 ounces cream cheese -- softened
    2 teaspoons country-style Dijon mustard
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 cups Cheddar cheese -- cubed
    Crumbs:
    1 cup fresh bread crumbs
    2 tablespoons butter -- melted
    2 tablespoons chopped fresh parsley


    * Exported from MasterCook *

    Homestyle Macaroni and Cheese

    Recipe By : Land 'O Lakes Recipe Collection
    Serving Size : 6 Preparation Time :0:00
    Categories : Pasta / Rice

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups uncooked dried elbow macaroni
    Sauce:
    1/4 cup butter
    2 tablespoons all-purpose flour
    2 cups milk
    8 ounces cream cheese -- softened
    2 teaspoons country-style Dijon mustard
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 cups Cheddar cheese -- cubed
    Crumbs:
    1 cup fresh bread crumbs
    2 tablespoons butter -- melted
    2 tablespoons chopped fresh parsley

    Recipe



    Preheat oven to 400 F. Cook macaroni according to package directions; drain.
    Meanwhile, melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute). Add milk, cream cheese, mustard, salt and pepper. Continue cooking, stirring occasionally, until sauce is thickened (3 to 4 minutes). Stir in cooked macaroni and cheese. Spoon into 2-quart casserole. Stir together all crumb ingredients in small bowl; sprinkle over macaroni and cheese. Bake for 15 to 20 minutes or until heated through and golden brown.

    Serves 6

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