Instant Pot Cream Cheese Spaghetti
Source of Recipe
So creamy and delicious! Better than any Italian restaurant!! I wanted to lick the bowl this was so good!! Italian sausage, garlic, Italian seasoning, spaghetti, spaghetti sauce, beef broth, cream cheese and parmesan cheese. Cooks for 9 minutes! Everyone cleaned their plate and went back for seconds. This is a new favorite!!!
List of Ingredients
1 (19-oz) package Italian sausage
1-1/2 tsp minced garlic
1-1/2 tsp Italian seasoning
12-oz spaghetti, uncooked
1 (26-oz) jar spaghetti sauce
2-1/2 cups beef broth
1 (8-oz) package cream cheese, softened
1/3 cup grated Parmesan cheese
Turn Instant Pot on Sauté setting. Remove sausage from casings and cook until no longer pink. Add garlic and Italian seasoning. Cook 1 minute. Turn off Instant Pot.
Add spaghetti sauce, stir.
Break spaghetti in half and place onto of beef mixture.
Add beef broth. Stir and make sure pasta is fully covered
Close Instant Pot lid, lock and seal. Select Manual setting or High Pressure for 9 minutes.
Quick release pressure. Open lid and stir pasta, breaking up any clumps.
Stir in cream cheese and Parmesan cheese. Serve immediately.