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    Loretta Lynn's Macaroni and Cheese


    Source of Recipe


    Good Morning America

    Recipe Introduction


    Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
    Loretta Lynn's Macaroni and Cheese

    1 tablespoon vegetable oil
    1 lb macaroni
    8 tablespoons butter
    1 tablespoon butter
    1/2 cup shredded muenster cheese
    1/2 cup shredded mild cheddar cheese
    1/2 cup shredded sharp cheddar cheese
    1/2 cup shredded monterey jack cheese
    2 cups half-and-half
    1 cup Velveeta cheese, cubed (8 oz)
    2 eggs, lightly beaten
    1/4 teaspoon seasoning salt
    1/8 teaspoon fresh ground pepper

    Preheat oven to 350.
    Lightly butter a deep 2 1/2 quart baking dish.
    Fill a large pot with water and bring to a rapid boil.
    Add macaroni and the 1 TB oil.
    Cook for 7 minutes, or until somewhat tender.
    Drain well, and return to the pot.
    Meanwhile, in a small saucepan, melt 8 TB of the butter.
    Stir into macaroni.
    In a large bowl, combine all of the shredded cheeses.
    To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
    Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
    Dot with remaining 1 TB of the butter.
    Bake for 30-35 minutes or until the edges are golden brown and bubbly. Serve hot.

    Serves 8.

 

 

 


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