Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Loretta Lynn's Macaroni and Cheese

    Source of Recipe

    Good Morning America

    Recipe Introduction

    Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
    Loretta Lynn's Macaroni and Cheese

    1 tablespoon vegetable oil
    1 lb macaroni
    8 tablespoons butter
    1 tablespoon butter
    1/2 cup shredded muenster cheese
    1/2 cup shredded mild cheddar cheese
    1/2 cup shredded sharp cheddar cheese
    1/2 cup shredded monterey jack cheese
    2 cups half-and-half
    1 cup Velveeta cheese, cubed (8 oz)
    2 eggs, lightly beaten
    1/4 teaspoon seasoning salt
    1/8 teaspoon fresh ground pepper

    Preheat oven to 350.
    Lightly butter a deep 2 1/2 quart baking dish.
    Fill a large pot with water and bring to a rapid boil.
    Add macaroni and the 1 TB oil.
    Cook for 7 minutes, or until somewhat tender.
    Drain well, and return to the pot.
    Meanwhile, in a small saucepan, melt 8 TB of the butter.
    Stir into macaroni.
    In a large bowl, combine all of the shredded cheeses.
    To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
    Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
    Dot with remaining 1 TB of the butter.
    Bake for 30-35 minutes or until the edges are golden brown and bubbly. Serve hot.

    Serves 8.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |