Shrimp Pasta Alfredo
Source of Recipe
Taste of Home 5-Ingredient Cookbook
List of Ingredients
3 cups uncooked bowtie pasta
2 cups frozen peas
1 pound peeled and deveined cooked medium shrimp, tails removed
1 jar(15-oz.) Alfredo Sauce
1/4 cup shredded Parmesan cheese
In a Dutch oven, cook pasta according to package direction, adding peas during the last 3 minutes of cooking; drain and return to pan.
Stir in shrimp and sauce; heat through over medium heat, stirring occasionally.Sprinkle with cheese.
Makes 4 servings