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    Shrimp Pasta Alfredo

    Source of Recipe

    Taste of Home 5-Ingredient Cookbook

    List of Ingredients

    3 cups uncooked bowtie pasta
    2 cups frozen peas
    1 pound peeled and deveined cooked medium shrimp, tails removed
    1 jar(15-oz.) Alfredo Sauce
    1/4 cup shredded Parmesan cheese


    In a Dutch oven, cook pasta according to package direction, adding peas during the last 3 minutes of cooking; drain and return to pan.
    Stir in shrimp and sauce; heat through over medium heat, stirring occasionally.Sprinkle with cheese.

    Makes 4 servings




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