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    Stuffed Shells with Bolognese Sauce

    Source of Recipe

    Prince (Brand name) pasta

    Recipe Introduction

    Great for a craving for pasta..

    List of Ingredients

    1 (12-ounce) package Prince Jumbo Shells, uncooked
    1 pound lean ground beef
    1/4 cup diced carrot
    1/4 cup chopped celery
    1/4 cup chopped onion
    1 cup dry white wine
    3/4 cup half-and-half or light cream
    2 cans (14 1/2 ounces each) Italian-style stewed tomatoes
    1 tablespoon flour
    1/2 teaspoon salt
    1/8 teaspoon ground nutmeg
    2 containers (15 or 16 ounces each) Ricotta cheese
    2 cups shredded Mozzarella cheese (8 ounces), divided use
    1/2 cup freshly grated Parmesan cheese
    2 eggs
    Chopped fresh parsley


    Cook Prince Jumbo Shells as package directs; drain.
    Preheat oven to 350 degrees F.

    In a Dutch oven or large skillet over medium heat, brown beef; pour off fat. Add carrot, celery and onion; cook and stir until tender.
    Stir in wine. Bring to a boil and continue boiling until wine evaporates, about 8 minutes.
    Stir in half-and-half; boil 5 minutes.

    Add tomatoes, flour, salt and nutmeg; mix well, breaking up tomatoes. Reduce heat to medium; simmer 20 minutes.

    Combine ricotta, 1 cup Mozzarella, Parmesan cheese and eggs; mix well. Stuff into shells; arrange in a greased 13x9-inch baking dish. Spoon sauce over shells.
    Cover; bake 45 minutes or until hot and bubbly.

    Uncover; top with remaining 1 cup mozzarella and parsley. Bake 5 minutes longer or until cheese melts.

    Let stand 15 minutes before serving. Refrigerate leftovers.




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