Pizza Rolls
Source of Recipe
Web
Pizza Rolls
1 loaf frozen bread dough, thawed
3/4 c. pizza sauce
3/4 c. shredded Mozzarella cheese
3/4 c. shredded Cheddar cheese
1/4 c. grated Parmesan cheese
3 oz. sliced Pepperoni, chopped (can use veggies or other meat)
1 (2 1/4 oz.) can sliced black olives (optional)
1. On a lightly floured board, roll dough out to a 12-inch square.
2. Spread pizza sauce over dough and layer with remaining ingredients.
3. Roll dough up tightly in jellyroll fashion; pinch along edge to
seal.
4. Using a sharp knife, cut roll into 12 equal pieces. Place pieces
in cups of greased muffin pan, swirl side up.
5. Let rise until double in size.
6. Bake in a preheated 375 degree oven for 15 to 20 minutes or until
golden brown. Remove from pan immediately to cool on wire rack.
Makes 12 servings
Nutritional info. per serving: 210 calories, 22 g carbs, 20 mg
cholesterol, 10 g fat, 10 g protein, 570m mg sodium (this is with
using the pepperoni).
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