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    Chinese Chicken and Walnuts


    Source of Recipe


    Newspaper
    Chinese Chicken and Walnuts

    2 boneless skinless chicken breasts
    3 tablespoons peanut oil
    1 tablespoon butter or margarine
    3/4 cup broken walnuts
    2 tablespoons soy sauce
    1 tablespoon lemon juice
    Cooked rice (optional)

    Cut chicken into bite-size pieces. Heat oil in 10-inch skillet over medium heat until sizzling hot. Add chicken and quickly stir until it begins to brown. Add butter and nuts. Continue to cook, stirring often. Turn off heat; add soy sauce and lemon juice.
    Stir so all of the chicken is well coated with the sauce. Serve with steamed rice, and veggies.

    Serves 2
 

 

 

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