Easy Chicken and Stuffing
* Exported from MasterCook *
Easy Chicken and Stuffing
Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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1 tablespoon margarine, soft
1 large onion -- chopped
2 large celery ribs -- chopped
1 large carrot -- chopped
1/4 cup chopped fresh parsley
1 clove garlic -- minced
3/4 cup defatted chicken broth
1/2 teaspoon dried thyme
1/8 teaspoon ground black pepper
2 1/2 cups herb-seasoned stuffing cubes
6 skinless boneless chicken breasts -- 4-oz. each
1 teaspoon soft margarine -- melted
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
To make the stuffing: Melt the margarine or butter in a large no-stick skillet over medium heat. Add the onions, celery, carrots, parsley, garlic and 1/4 cup of the broth. Cook, stirring, for 5 minutes, or until onions are tender. Stir in the thyme and pepper. Remove from heat.
Stir in the stuffing mix and remaining 1/2 cup broth. Transfer to a 9x13" baking dish.
To make the chicken: Lay chicken on top of stuffing. Brush with the margarine or butter and sprinkle with the salt ( if using), basil, thyme and pepper. Bake at 350 F. for 25 to 30 minutes, or until the chicken is tender and no longer pink when cut with a sharp knife.
Calories: 184 per serving, 5.2 grams fat
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