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Recipe Categories:

    Beer Rice


    * Exported from MasterCook *

    Beer Rice

    Recipe By : Sandy's Recipe Journal
    Serving Size : 4 Preparation Time :0:00
    Categories : Pasta/Rice

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup regular raw rice
    1 can chicken broth
    6 ounces beer
    1/2 small onion -- finely chopped
    1/4 small green bell pepper -- finely chopped
    1/3 cup margarine
    1 teaspoon salt
    1 Dash pepper
    1/4 teaspoon thyme

    Saute the onion and pepper in margarine until soft, not browned. Add all other ingredients; bring to a boil, then cover and simmer 40 minutes or until rice is tender.

    Serves 4


    Source:
    "Sandi Whetstone - Penpal"
    Copyright:
    "1995"

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    NOTES : Great with barbecued ribs, corn on the cob and watermelon for dessert!
 

 

 

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