Chicken-Fried Rice
Source of Recipe
Recipe group
Chicken Fried Rice
Serving Size : 4
1 cup chicken -- cooked and diced
1 tablespoon soy sauce
1 cup uncooked slow cook rice
1/4 cup salad oil
2 1/2 cups chicken broth
1/2 cup green onion -- chopped
1/4 cup celery -- thinly sliced
2 eggs -- slightly beaten
1 cup lettuce -- finely shredded
Combine chicken and soy sauce let stand 15 min. Cook rice in hot oil over
medium heat until golden brown (may smoke) stir frequently. Reduce heat, add
chicken,soy sauce mixture and broth to rice simmer covered 20-25 min or until
rice is tender. Remove cover last few minutes to allow evaporation. Stir in
onion and celery cook uncovered until liquid is absorbed. Push rice mixture
to side add eggs and cook until almost set. Blend egg into rice. Stir in
lettuce and serve immediately.