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    Chicken-Fried Rice


    Source of Recipe


    Recipe group
    Chicken Fried Rice

    Serving Size : 4

    1 cup chicken -- cooked and diced
    1 tablespoon soy sauce
    1 cup uncooked slow cook rice
    1/4 cup salad oil
    2 1/2 cups chicken broth
    1/2 cup green onion -- chopped
    1/4 cup celery -- thinly sliced
    2 eggs -- slightly beaten
    1 cup lettuce -- finely shredded

    Combine chicken and soy sauce let stand 15 min. Cook rice in hot oil over
    medium heat until golden brown (may smoke) stir frequently. Reduce heat, add
    chicken,soy sauce mixture and broth to rice simmer covered 20-25 min or until
    rice is tender. Remove cover last few minutes to allow evaporation. Stir in
    onion and celery cook uncovered until liquid is absorbed. Push rice mixture
    to side add eggs and cook until almost set. Blend egg into rice. Stir in
    lettuce and serve immediately.

 

 

 


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