Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Debbie's Spanish Rice

    Source of Recipe

    Recipe Collection

    Recipe Introduction

    The following recipe produces a moist Spanish rice with a wonderful flavor. It can be easily doubled or tripled and saves beautifully in the refrigerator... (besides the leftovers are scrumptious!) I usually serve it along with refried beans and either fajitas, enchiladas, or tacos.

    List of Ingredients

    6 slices bacon
    1 cup uncooked regular or brown rice
    1 large onion, chopped
    1/2 cup chopped green bell pepper
    1 tsp. salt
    1/4 tsp. ground black pepper
    1 (16 oz.) can tomatoes, undrained and cut up
    2 cups water
    1/3 cup catsup


    Fry bacon until crisp, drain on paper towels, reserving 2-3 tablespoons drippings.

    Salute rice, onion and green pepper in reserved drippings until onion is limp.

    Add bacon that has been crumbled and the remaining ingredients. Cover and simmer 30-45 minutes or until rice is tender and liquid is absorbed.

    Makes 4-5 servings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |