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    Debbie's Spanish Rice


    Source of Recipe


    Recipe Collection

    Recipe Introduction


    The following recipe produces a moist Spanish rice with a wonderful flavor. It can be easily doubled or tripled and saves beautifully in the refrigerator... (besides the leftovers are scrumptious!) I usually serve it along with refried beans and either fajitas, enchiladas, or tacos.

    List of Ingredients




    6 slices bacon
    1 cup uncooked regular or brown rice
    1 large onion, chopped
    1/2 cup chopped green bell pepper
    1 tsp. salt
    1/4 tsp. ground black pepper
    1 (16 oz.) can tomatoes, undrained and cut up
    2 cups water
    1/3 cup catsup

    Recipe



    Fry bacon until crisp, drain on paper towels, reserving 2-3 tablespoons drippings.

    Salute rice, onion and green pepper in reserved drippings until onion is limp.

    Add bacon that has been crumbled and the remaining ingredients. Cover and simmer 30-45 minutes or until rice is tender and liquid is absorbed.

    Makes 4-5 servings

 

 

 


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