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    Mushroom Rice Casserole


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    Mushroom Rice Casserole

    2 six ounce boxes Uncle Ben's Long Grain and Wild Rice
    12 ounces fresh mushrooms, sliced
    1/2 c butter
    2 T flour
    1 c whipping cream
    1/4 c sherry
    salt
    pepper

    Cook rice according to package directions.Saute mushrooms in butter; blend in flour. Gradually stir in cream and sherry. Cook and stir over medium heat for two to three minutes. Mix with rice; add salt and pepper to taste. Spoon into greased 9x13 serving dish. Chill overnight. Bake 350 for 25-30 minutes.

 

 

 

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